
Cindy Carcamo
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Cindy Carcamo is a former staff writer for the Los Angeles Times, where she worked for the Food section, covered immigration issues as a Metro reporter and, before that, served as Arizona bureau chief and national correspondent in the Southwest. A Los Angeles native, she has reported in Argentina, Guatemala, Honduras and Mexico, and previously was a reporter for the Orange County Register.
Latest From This Author
With a food scene that blends influences from near and far, it’s no surprise that L.A. restaurants and bars take every opportunity to subvert the classic martini.
Owner of the Original Pantry Cafe threatens to close historic diner on March 2 after union contract dispute
‘This fear is killing me.’ Restaurant workers and customers are afraid to lead normal lives with an increase in ICE raids expected as part of Trump’s heightened immigration enforcement.
Curate a romantic charcuterie spread for Valentine’s Day with L.A.’s best cheese shops.
Organizers said they have tracked 250 businesses nationwide that were closed Monday in solidarity with immigrants.
Rotting food, damaged equipment and the loss of devoted customers are part of the uncertain future for Eaton fire restaurant survivors Bulgarini and Nancy’s Greek after their Altadena neighborhood burned around them.
The Eaton and Palisades fires destroyed or damaged several restaurants, leaving many workers without work and income. Community funding aims to help.
Bird flu is causing egg prices to soar, costing restaurants more, especially those that focus on brunch. Some restaurant owners say they are already raising prices.
Iconic restaurants across L.A. County have been destroyed by fires, including Moonshadows and Gladstones in Malibu, and Fox’s and Side Pie in Altadena.